Peanut Butter, Oatmeal, & Chocolate Chip Cookies
My cookies actually turned out like the picture! |
What You Need
1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup Creamy Peanut Butter
1 egg
1-1/2 tsp. vanilla
1/2 bag Semi-Sweet Chocolate chips
Make It
HEAT oven to 375°F. (I used 350 and they were great. If you use 375 don't keep them in more than 10 minutes!)
MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
Looks delish!! Care to share?
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